West Country Cheesemakers: From Cheddar to Mozzrella

By Michael Raffael
Birlinn Ltd - 2006

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

By Fanae Aaron
Lyons Press - 2011

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

By Marlene Parrish, Robert L. Wolke
W. W. Norton & Company - 2005

What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W. W. Norton & Company - 2002

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006

Your library

What We Eat When We Eat Alone: Stories and 100 Recipes

By Deborah Madison, Patrick McFarlin
Gibbs Smith - 2009

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007

Your library

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

What's Cooking : Low Fat (What's Cooking Series)

By Kathryn Hawkins
Thunder Bay Press (CA) - 1998

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998

Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese

By Georgeanne Brennan
Weldon Owen - 2011

Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style

By Alison Attenborough, Jamie Kimm
Oxmoor House - 2009

A Williams-Sonoma Taste of the World

By Williams-Sonoma
Williams Sonoma - 2005

Wine & Cheese of Italy

By Paolo Scotto
Gremese - 1999

The Wine and Cheese Box Set: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

By Stuart Walton, Juliet Harbutt
Anness - 1999

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

Your library

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains

By Raymond Sokolov
Knopf - 1996

The World Atlas of Cheese

By Nancy Eekhof-Stork
Paddington Press - 1976

The World Atlas of Food: A Gourmet's guide to great regional dishes of the world

By Spring Books
Spring Books - 1989

Your library

The World Atlas of Wine

By Hugh Johnson, Jancis Robinson
MITCH - 2006

The World Cheese Book

By DK Publishing
DK ADULT - 2009

The World Encyclopedia of Cheese

By Juliet Harbutt
Anness - 2001

The World Encyclopedia of Coffee

By Mary Banks, Christine McFadden
Anness - 1999

World Guide to Cheese

By Sonya Mills
Gallery Books - 1988

The World of Cheese

By Evan Jones
Knopf - 1976

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

By Brian Yarvin
Countryman - 2007

Your library

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

By Gil Marks
Simon & Schuster - 1996

The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

By Gil Marks
Simon & Schuster - 2000

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

By Gil Marks
Simon & Schuster - 1998

World of Spice

By Michael Bateman
Kyle Books - 2004

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

By Mina Holland
Penguin Books - 2015

The World's Finest Chicken: Over 100 Authentic Dishes From Around the World

By Sonia Slyer, Janice Metcalfe, Margaret Olds, Phil Wymant
Stewart Tabori & Chang - 1996

The World's Finest Foods

By Ann Creber, Margaret Olds
Stewart Tabori & Chang - 1994

The World's Finest Pasta and Grain (The World's Finest Food)

By Anne E. Marshall, Margaret Olds, Phil Wymant
Stewart Tabori & Chang - 1996

The World's Healthiest Food

By Anne E. Marshall, Carolyn Kelly, Margaret Olds, Phil Wymant, Peter Johnson
Stewart, Tabori, & Chang - 1996

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

Your library

A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

Your library

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

By Tyler Colman
Gallery Books - 2008

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

Your library

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002