kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Preserving for All Seasons By Anne Gardon Firefly Books - 1999	Cookbooks, Your library	(0 recipe reviews) 4 0
The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999	Cookbooks, Your library	(0 recipe reviews) 3 0
Red, Hot and Green By Janet Hazen Chronicle Books - 1996	Your library, Cookbooks	(0 recipe reviews) 1 0
The Rustic Table: Simple Fare from the World's Kitchens By Constance Snow William Morrow Cookbooks - 2005	Your library, Cookbooks	(0 recipe reviews) 2 0
Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998	Cookbooks, Your library	(5 recipe reviews) 33 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Cookbooks, Your library	(0 recipe reviews) 21 0
Soup: A Way of Life By Barbara Kafka Artisan - 1998	Cookbooks, Your library	(0 recipe reviews) 23 0
Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005	Cookbooks, Your library	(0 recipe reviews) 16 0
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999	Cookbooks, Your library	(2 recipe reviews) 16 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	Cookbooks, Your library	(51 recipe reviews) 78 0
Sushi: Taste and Techniques By Kimiko Barber, Hiroki Takemura, Trevor Cole, H. Marc Cathey, Colin White, Rita Marshall, Time-Life Staff, of Time-Life Books, Bhikkhu Bodhi, The Dalai Lama, Adrian Bloom, Richard Bloom, David M. Bevington, Alan Baker, S. E. Gontarski, Nobuyuki Yuasa, Ian DK ADULT - 2002	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
The Tassajara Bread Book: Revised and Updated Edition By Edward Espe Brown Shambhala - 1986	Cookbooks, Your library	(0 recipe reviews) 5 0
Tassajara Cooking-Rev By Edward Espe Brown Shambhala - 1986	Cookbooks, Your library	(0 recipe reviews) 4 0
TASSAJARA RECIPE BOOK By Edward Espe Brown Shambhala - 1985	Cookbooks, Your library	(0 recipe reviews) 3 0
A Tradition of Soup: Flavors from China's Pearl River Delta By Teresa M. Chen, C. J. Betts, C. J. Betts, Paul Salzman, Richmond Lattimore, Peter Fallon, Christopher Benfey, Umberto Eco, Robin Campbell, Robin Campbell, Jean I. Young, David Skilton, Philip Gourevitch, Ross Miller, Martin Yan North Atlantic Books - 2009	Cookbooks, Your library	(0 recipe reviews) 1 0
The Victory Garden Cookbook By Marian Morash Knopf - 1982	Your library	(3 recipe reviews) 18 0
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals By Myra Kornfeld, George Minot, Sheila Hamanaka Clarkson Potter - 2000	Cookbooks, Your library	(0 recipe reviews) 16 0
Weber's Art of the Grill: Recipes for Outdoor Living By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster Chronicle Books - 1999	Cookbooks, Your library	(0 recipe reviews) 12 0
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003	Cookbooks, Your library	(0 recipe reviews) 18 0
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long By Lane Morgan New Society Publishers - 2010		(1 recipe review) 2 1