adamherb's Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Fannie Farmer Baking Cookbook By Marion Cunningham Knopf - 1984		(0 recipe reviews) 6 0
	Professional Cooking, 6th Edition By Wayne Gisslen Wiley - 2006		(0 recipe reviews) 5 0
	Professional Baking, Trade, 3rd Edition By Wayne Gisslen John Wiley & Sons Inc - 2000		(0 recipe reviews) 2 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0

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