wannabeagoodcook's Bookshelf

69 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	Weber's Charcoal Grilling: The Art of Cooking with Live Fire By Jamie Purviance Sunset Books - 2007		(10 recipe reviews) 7 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Weber's Big Book of Grilling By Jamie Purviance, Sandra S. McRae, Tim Turner Chronicle Books - 2001		(20 recipe reviews) 12 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 3
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 0