wannabeagoodcook's Bookshelf

69 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs By Denis Kelly Free Press - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma: Food Made Fast Asian (Food Made Fast) By Farina Kingsley Oxmoor House - 2007		(1 recipe review) 7 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1) By julia child, Sidonie Coryn, julia child alfred a knopf - 1990		(0 recipe reviews) 10 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking By Anthony Bourdain Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 6 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0