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Joined: December 3rd, 2011
Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light
An unusual pasta that's very good. read more >
recipe reviews (4) book reviews (2) useful review votes (4)
217 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Mario BataliEcco - 2005
By Ellie KriegerWiley - 2009
By Beth Hensperger, Julie KaufmannHarvard Common Press - 2003
By Jamie PurvianceSunset Books - 2007
By Jamie Purviance, Tim TurnerSunset Publishing Corporation - 2005
By Patricia JamiesonCountryman Press - 2004
By Cathleen Hockman-Wert, Mary Beth LindHerald Press - 2009
By Anne LindsayJohn Wiley & Sons - 2004
By Alison Kent, Canadian Living Test KitchenTranscontinental - 2010
By Julie SahniWilliam Morrow Cookbooks - 1985
By Harrowsmith Cookbooks, Harrowsmith MagazineFirefly Books - 1996
By Susie MiddletonChronicle Books - 2010
By Janet Podleski, Greta PodleskiGranet Publishing - 2011
By Donna KleinHP Trade - 2001
By Julie SahniWilliam Morrow & Co - 1990
By Donna KleinHP Trade - 2006
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