EllenMM46's Bookshelf

85 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement By Jane Ziegelman Harper Paperbacks - 2011		(0 recipe reviews) 3 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen America's Test Kitchen - 2006		(0 recipe reviews) 6 0
	The Best of Cooking Light By Cooking Light Oxmoor House - 2005		(0 recipe reviews) 6 0
	The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Greatest Recipes (Cookbook) By Editors of Cooking Light Magazine Oxmoor House - 2008		(0 recipe reviews) 7 0
	The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes By Editors of Cooking Light Magazine Oxmoor House - 2005		(0 recipe reviews) 3 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Best Recipe: Soups & Stews By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2001		(0 recipe reviews) 2 0
	Best Recipes from Time-Life Books By Time Life Random House Value Publishing - 1991		(0 recipe reviews) 2 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 0
	The Best Vegetable Recipes (Best Recipe Classics) By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2007		(5 recipe reviews) 5 0
	The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 2001		(0 recipe reviews) 8 0
	Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone By Chris Schlesinger, John Willoughby, Alan Witschonke William Morrow & Co - 1994		(32 recipe reviews) 7 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	The Book Club Cookbook By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(1 recipe review) 4 0
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 0
	Bugialli on Pasta By Giuliano Bugialli Simon & Schuster - 1988		(0 recipe reviews) 6 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Cakes By Time-Life Books Time Life Education - 1982		(0 recipe reviews) 2 0
	Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
	Candy By Time-Life Books Time Life Education - 1981		(0 recipe reviews) 2 0
	Classic Baking with Hershey's By hershey' staff cookbook publishers - 1992		(0 recipe reviews) 2 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	Cookies & Crackers (The Good Cook Techniques & Recipes Series) By Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw Time-Life Books - 1982		(0 recipe reviews) 2 0
	Cooking Light Annual Recipes 2003 By Oxmoor House - 2002		(3 recipe reviews) 11 0
	Cooking Light Annual Recipes 2005 By Heather Averett Oxmoor House - 2004		(0 recipe reviews) 7 0
	Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking By Bruce Weinstein, Mark Scarbrough Oxmoor House - 2011		(0 recipe reviews) 3 0
	Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004		(1 recipe review) 13 0
	Cucina Ebraica: Flavors of the Italian Jewish Kitchen By Joyce Goldstein, Ellen Silverman Chronicle Books - 2005		(0 recipe reviews) 4 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	The Cuisine of the Sun : Classical French Cooking from Nice & Provence By Mireille Johnston Biscuit Books, Incorporated - 1996		(2 recipe reviews) 3 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1991		(2 recipe reviews) 9 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	The Gourmet Cookbook By Gourmet Random House Inc (T) - 1965		(0 recipe reviews) 2 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 2 0
	Healthy Jewish Cooking By Steven Raichlen Viking Adult - 2000		(0 recipe reviews) 3 0
	How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2009		(0 recipe reviews) 2 0
	In a Roman Kitchen: Timeless Recipes from the Eternal City By Jo Bettoja Wiley - 2003		(0 recipe reviews) 2 0
	Italian Food By Elizabeth David Penguin - 1998		(0 recipe reviews) 4 0

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