pjstephen's Bookshelf
11 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The Art and Soul of BakingBy Sur La Table, Cindy Mushet | (1 recipe review)  37  0 |
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 | CharcuterieBy Michael Ruhlman | (3 recipe reviews) 29 0 |
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 | Cooking in the Moment: A Year of Seasonal RecipesBy Andrea Reusing | (0 recipe reviews) 10 0 |
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 | The German Cookbook: A Complete Guide to Mastering Authentic German CookingBy Mimi Sheraton | (1 recipe review) 10 0 |
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 | Good Housekeeping Illustrated CookbookBy Zoe Coulson | (10 recipe reviews) 12 0 |
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 | Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenBy Ruth Reichl | (14 recipe reviews) 56 0 |
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 | Mastering the Art of Chinese CookingBy Eileen Yin-Fei Lo | (1 recipe review) 5 0 |
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 | Moosewood CookbookBy Mollie Katzen | (83 recipe reviews) 157 0 |
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 | Nigella Kitchen: Recipes from the Heart of the HomeBy Nigella Lawson | (2 recipe reviews) 16 0 |
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 | Puerto Rican CookeryBy Carmen Aboy Valldejuli | (0 recipe reviews) 6 0 |
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 | The Silver SpoonBy Phaidon Press | (3 recipe reviews) 78 0 |