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39 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Anna and Michael Olson Cook at Home By Anna Olson, Michael Olson Whitecap Books Ltd. - 2010		(0 recipe reviews) 2 0
	Aphrodisiac Cookery By Greg Frazier, Beverly Frazier Troubador Press Inc - 0000		(0 recipe reviews) 1 0
	The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) By Halpen Brimacombe, Wilson Robinson, Miles Jacobson, Marilyn Lyle, Best of Bridge Publishing Best of the Bridge Publishing - 1999		(12 recipe reviews) 4 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) By Lindsey Bareham Penguin Books Ltd - 2001		(4 recipe reviews) 6 0
	The Complete Potato Cookbook By Ruth Bakalar Prentice Hall - 1969		(0 recipe reviews) 2 0
	Crepe Cookery By Mable Hoffman H.P. Books - 1976		(0 recipe reviews) 4 0
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 0
	Easy Desserts: Deliciously Indulgent Treats By Fiona Beckett Ryland Peters & Small - 2009		(0 recipe reviews) 1 0
	Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) By Miles Jacobons, Halpen Brimacombe, Wilson Robinson, Marilyn Lyle, Karen Brimacombe The Best of Bridge Publishing - 1980		(3 recipe reviews) 4 0
	The Everyday DASH Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes (A DASH Diet Book) By Marla Heller, Rick Rodgers Grand Central Life & Style - 2013		(0 recipe reviews) 1 0
	The Flavor Maker's Cookbook from Crisco Oil By Cy DeCosse Incorporated Proctor & Gamble - 1984		(0 recipe reviews) 2 0
	Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) By Lucy Vaserfirer Harvard Common Press - 2013		(0 recipe reviews) 1 0
	Fruits in cooking By Robert C Ackart Macmillan - 1974		(0 recipe reviews) 1 0
	Gluten-Free Cooking For Dummies By Danna Korn, Connie Sarros For Dummies - 2008		(0 recipe reviews) 2 0
	The Good Housekeeping International Cookbook (Official World's Fair Edition) By Dorothy B. Marsh Harcourt, Brace & World - 1964		(0 recipe reviews) 2 0
	A Guide to Modern American Cooking By Pol Martin Joshua Morris Pub - 1989		(0 recipe reviews) 1 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook By Steven Raichlen Workman Publishing Company - 2001		(0 recipe reviews) 4 0
	The International Fondue Cook Book By Leonard Louis Levinson Bantam Books - 1971		(0 recipe reviews) 1 0
	Italy the Beautiful Cookbook By Lorenza De' Medici HarperCollins, Advantage Publishers Group - 1999		(1 recipe review) 4 0
	Jane Grigson's Fruit Book (At Table) By Jane Grigson, Amy Sherman, Sara Dickerman Bison Books - 2007		(0 recipe reviews) 5 0
	Leone's Italian cookbook By Gene Leone Harper & Row - 1967		(0 recipe reviews) 1 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	The Los Angeles Times California Cookbook (Plume) By Betsy Balsley Plume - 1983		(0 recipe reviews) 4 0
	Maple Syrup By Elaine Elliot Formac Publishing - 2006		(0 recipe reviews) 1 0
	Napoleon's Everyday Gourmet Grilling By Ted Reader Key Porter Books - 2009		(0 recipe reviews) 1 0
	Our Best Recipes By Lena E. Sturges Oxmoor House - 1970		(0 recipe reviews) 2 0
	Papa Rossi's secrets of Italian cooking By Dominic Rossi, Victor Bennett, Antonia Rossi Prentice-Hall - 1969		(0 recipe reviews) 1 0
	The Picnic Gourmet By Joan Hemingway, Connie Maricich Random House - 1977		(0 recipe reviews) 1 0
	Pomegranates: 70 Celebratory Recipes By Ann Kleinberg Ten Speed Press - 2004		(0 recipe reviews) 1 0
	Salads By Fraunke Koops and Gunter Beer Feierabend - 2003		(0 recipe reviews) 1 0
	Sandwich exotica: The sandwich manual for connoisseurs By Louis Pullig De Gouy Running Press - 1975		(0 recipe reviews) 1 0
	Seafood Delights By Various Everyday Cooling Collection - 1999		(0 recipe reviews) 1 0
	Simply Heartsmart Cooking By Bonnie Stern Random House Canada - 1994		(1 recipe review) 4 0
	That's Trump: More Recipes from the Best of Bridge By Karen Brimacombe, Karen Brimacombe Best of the Bridge Publishing - 1995		(0 recipe reviews) 9 0
	The vegetable book By Colin Spencer Stoddart - 1996		(0 recipe reviews) 1 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0

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