Popular Recipes

	Braised Duck Legs with Red Cabbage and Juniper Berries 1
	Slow Roasted Duck Legs 1
	Duck cofit spring rolls 1
	Duck breasts with smoke-scented broth 1

Recipes listed from this edition: 4

Recent Reviews

Duck breasts with smoke-scented broth reviewed by soupereasy

This is a delightful broth with the thinly sliced grilled/sauteed duck breast floated on a mound of winter greens. Another lovely presentation, really wonderful flavour. Nice way to learn something new, I had only made dashi once before.
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Duck cofit spring rolls reviewed by soupereasy

Made these as part of a multi course dinner. The rich taste of the duck meat was lightened by the crisp veggies and the rice paper wrap. Then add the salty/spicey dipping sauce to the mix. Not only a beautiful presentation but a lot of flavour going...
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Slow Roasted Duck Legs reviewed by soupereasy

This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces. The legs are almost as soft as a confit when finished.
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Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754

This James Peterson recipe was terrific and eminently doable by the duck neophyte (which I am). I did have a little bit of trouble ensuring that I had enough braising liquid (the recipe was for 12 servings and I only needed three so I was dividing by...
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