Duck cofit spring rolls

Page 85

Cuisine: Asian | Course Type: Appetizers

(1 review)

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Recipe Reviews

Made these as part of a multi course dinner.
The rich taste of the duck meat was lightened by the crisp veggies and the rice paper wrap. Then add the salty/spicey dipping sauce to the mix. Not only a beautiful presentation but a lot of flavour going on.

Jim Peterson says that they can also be made with the slow-roasted leg/thigh quarters which I have done. Much more convenient, and as I have done that as well, I would highly recommend it.

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