Diabolical_DrZ's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	Your library	(42 recipe reviews) 80 0
Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments By Arthur Schwartz William Morrow Cookbooks - 1994	Your library	(0 recipe reviews) 3 0
Southeast Asian Specialties (Culinaria) By Rosalind Mowe Konemann - 1999	Your library	(0 recipe reviews) 3 0
A Book of Middle Eastern Food By Claudia Roden Knopf - 1972	Your library	(0 recipe reviews) 2 0
Cheese Book By Vivienne Marquis, Patricia Haskell Holiday house - 1969	Your library	(0 recipe reviews) 2 0
Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002	Your library	(0 recipe reviews) 4 0
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004	Your library	(1 recipe review) 18 0
Chinese Cook Book By Sunset Sunset Pub Co - 1979	Your library	(0 recipe reviews) 2 0
Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008	Your library	(3 recipe reviews) 17 0
Best Food Writing 2010 By Holly Hughes Da Capo Lifelong Books - 2010	Your library	(0 recipe reviews) 4 0
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006	Your library	(0 recipe reviews) 23 0
Nobu West By Nobu Matsuhisa, Mark Edwards Andrews McMeel Publishing - 2007	Your library	(0 recipe reviews) 3 0
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Penguin Press HC, The - 2010	wishlist	(0 recipe reviews) 4 0
Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993	Your library	(30 recipe reviews) 28 0
The Cuisine of Hungary By George Lang Bonanza - 1990	Your library	(1 recipe review) 7 0
Tuscany: The Beautiful Cookbook By Lorenza De'medici Beautiful Cookbooks - 1992	Your library	(0 recipe reviews) 2 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
The New Cooks' Catalogue By Burt Wolf Knopf - 2000	Your library	(0 recipe reviews) 3 0
Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better By Seamus Mullen Andrews McMeel Publishing - 2012	Your library	(0 recipe reviews) 2 0
My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009	Your library	(0 recipe reviews) 13 0
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007	Your library	(0 recipe reviews) 9 0

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