The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

Your library

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

Your library

Barbecue America: A Pilgrimage in Search of America's Best Barbecue

By Rick Browne, Jack Bettridge
Time Life Education - 1999

Your library

Bernard Clayton's New Complete Book of Breads: Revised and Expanded

By Bernard Clayton
Simon & Schuster - 1995

Your library

Best Food Writing 2010

By Holly Hughes
Da Capo Lifelong Books - 2010

Your library

Better Homes and Gardens New Cook Book (Five -5- Ring Binder)

By Better Homes and Gardens, Sandra Granseth
Better Homes & Gardens Books - 1981

Your library

The Bialy Eaters

By Mimi Sheraton
Broadway - 2002

Your library

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Your library

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

Your library

Boulevard: The Cookbook

By Nancy Oakes, Pamela Mazzola, Lisa Weiss
Ten Speed Press - 2005

Your library

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library

Cheese Book

By Vivienne Marquis, Patricia Haskell
Holiday house - 1969

Your library

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Your library

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Your library

Chinese Cook Book

By Sunset
Sunset Pub Co - 1979

Your library

Chocolate On The Brain: Foolproof Recipes for Unrepentant Chocoholics

By Nancy Mills, Kevin Mills
Houghton Mifflin Harcourt - 2000

Your library

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House Trade Paperbacks - 2002

Your library

The Complete Garlic Lovers' Cookbook

By Gilroy Garlic Festival Staff
Celestial Arts - 1987

Your library

The Cuisine of Hungary

By George Lang
Bonanza - 1990

Your library

Culinaria Spain

By Marion Trutter
Konemann - 2004

Your library

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

Your library

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
MacMillan Publishing Company. - 1994

Your library

Fog City Diner Cookbook

By Cindy Pawlcyn
Ten Speed Press - 1998

Your library

The Fondue Cookbook

By Hamlyn Editors
Hamlyn - 1999

Your library

The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never

By Sharon Tyler Herbst
Cookbooks - 1994

Your library

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

Your library

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

Your library

The Gallery of Regrettable Food

By James Lileks
Clarkson Potter - 2001

Your library

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

Your library

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Your library

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library

How to Cook Everything : Vegetarian Cooking

By Mark Bittman, Alan Witschonke
Wiley - 2003

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands

By Kara Zuaro
Hyperion - 2007

Your library

Indian Vegetarian Cooking at Your House (Healthy World Cuisine)

By Sunetra Humbad, Amy Schafer Boger
Book Publishing Company (TN) - 1995

Your library

James Beard's Simple Foods

By James Beard, James Beard, James Beard, Hal Kendig
Macmillan General Reference - 1995

Your library

The Jane Austen Cookbook

By Maggie Black, Deirdre Le Faye
McClelland & Stewart - 2002

Your library

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

wishlist

Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43)

By Susan Manlin Katzman, Chuck Williams, Chris Shorten
Time Life Medical - 1998

Your library

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

Your library

Madhur Jaffrey's Far Eastern Cookery

By Madhur Jaffrey
Perennial - 1992

Your library

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

By Mitchell Davis
Clarkson Potter - 2002

Your library

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

wishlist

The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

By Sara Perry, Maren Caruso
Chronicle Books - 2003

Your library, This, That, and the Other

The New Cooks' Catalogue

By Burt Wolf
Knopf - 2000

Your library

The New York Times International Cook Book

By Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri
Joanna Cotler Books - 1973

Your library

Nobu West

By Nobu Matsuhisa, Mark Edwards
Andrews McMeel Publishing - 2007

Your library

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

Your library

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

Your library