donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	The Complete Book of Dressings By Paulette Mitchell Wiley - 1995		(0 recipe reviews) 4 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions By Editors of Cooking Light Magazine Oxmoor House - 2010		(0 recipe reviews) 2 0
	Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes By Editors of Cooking Light Magazine Oxmoor House - 2009		(0 recipe reviews) 8 0
	Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever By Editors of Cooking Light Magazine Oxmoor House - 2011		(0 recipe reviews) 1 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes By Editors at Cook's Illustrated Cook's Illustrated - 2014		(0 recipe reviews) 2 0
	The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert By Suzanne Caciola White Lifeline Press - 2004		(0 recipe reviews) 1 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000		(0 recipe reviews) 12 0
	The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2006		(0 recipe reviews) 3 0
	Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition By Trisha Ross Big Bean Publishing - 2008		(0 recipe reviews) 1 0
	Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating By Walter C. Willett M.D. Free Press - 2001		(0 recipe reviews) 3 0
	Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry By Mollie Katzen, Walter Willett Hyperion - 2007		(0 recipe reviews) 3 0
	The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye Countryman Press - 2006		(0 recipe reviews) 4 0
	The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions By Tanya Steel, The Editors of Epicurious.com Clarkson Potter - 2012		(0 recipe reviews) 5 0
	Essentials of Cooking By James Peterson Artisan - 1999		(0 recipe reviews) 5 0
	Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less By Giuliano Hazan, Marcella Hazan Scribner - 2000		(0 recipe reviews) 8 0
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons By Fine Cooking Magazine Taunton Press - 2009		(0 recipe reviews) 8 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Food of Portugal By Jean Anderson William Morrow Cookbooks - 1994		(0 recipe reviews) 3 0
	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007		(0 recipe reviews) 4 0
	The Food Revolution: How Your Diet Can Help Save Your Life and Our World By John Robbins, Stanley Sapon, Neal D. Barnard, Harriet Small, Sharon Towns, Daniel Towns, Debra Wasserman, Reed Mangels, Janet Steinberg, Gentle World, People for the Ethical Treatment of Anim, Glen Merzer, Tanja Thorjussen, Barry David Marcus, Robin Rober Conari Pr - 2001		(0 recipe reviews) 3 0
	Food Rules: An Eater's Manual By Michael Pollan Penguin Books - 2009		(0 recipe reviews) 3 0
	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon DK ADULT - 2000		(0 recipe reviews) 5 0
	Good Fish: Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Sasquatch Books - 2011		(0 recipe reviews) 2 0
	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003		(0 recipe reviews) 17 0
	Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla W. W. Norton & Company - 2012		(0 recipe reviews) 7 0
	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996		(0 recipe reviews) 6 0
	A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) By Mad Coyote Joe Northland - 2001		(0 recipe reviews) 4 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin Rodale Books - 1994		(0 recipe reviews) 3 0
	Jacques Pépin New Complete Techniques By Jacques Pepin Black Dog & Leventhal Publishers - 2012		(0 recipe reviews) 5 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Kiss My Bundt: Recipes from the Award-Winning Bakery By Chrysta Wilson Life of Reiley - 2010		(0 recipe reviews) 1 0
	Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips By Christine Conners, Tim Conners Three Forks - 2000		(0 recipe reviews) 3 0
	Luscious Berry Desserts By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier Chronicle Books - 2006		(0 recipe reviews) 7 0
	Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager By Max McCalman, David Gibbons Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) By Norman Weinstein, Mark Thomas Stewart, Tabori & Chang - 2008		(0 recipe reviews) 2 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals By Andrea Chesman Harvard Common Press - 2008		(0 recipe reviews) 1 0
	Not Your Mother's Weeknight Cooking By Beth Hensperger Harvard Common Press - 2008		(0 recipe reviews) 10 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0

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