donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

True Food: Seasonal, Sustainable, Simple, Pure

By Andrew Weil, Sam Fox, Michael Stebner
Little, Brown and Company - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(146 recipe reviews)
owned by 63 my recipe reviews 4

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0

1,000 Vegan Recipes

By Robin Robertson
Wiley - 2009


(6 recipe reviews)
owned by 40 my recipe reviews 0

The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

By Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books - 2009


(4 recipe reviews)
owned by 15 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 1

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010


(33 recipe reviews)
owned by 21 my recipe reviews 1

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 1

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 0

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 0

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012


(3 recipe reviews)
owned by 16 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

Best American Side Dishes (Best Recipe)

By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook'
America's Test Kitchen - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best One-Dish Suppers (The Best Recipes)

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Simple Recipes

By Editors at America's Test Kitchen
Boston Common Press - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
Harvard Common Press - 2000


(2 recipe reviews)
owned by 14 my recipe reviews 0

Cafe Flora Cookbook

By Catherine Geier, Carol Brown
HP Trade - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 99 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Chez Panisse Desserts

By Lindsey Remolif Shere
Random House - 1985


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 39 my recipe reviews 0

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

By Tal Ronnen
William Morrow Cookbooks - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

Cooking under Pressure

By Lorna J. Sass
William Morrow Cookbooks - 1989


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(56 recipe reviews)
owned by 26 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 1

The Daily Soup Cookbook

By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller
Hyperion - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

By Walter C. Willett M.D.
Free Press - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

By Tanya Steel, The Editors of Epicurious.com
Clarkson Potter - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 3

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009


(12 recipe reviews)
owned by 21 my recipe reviews 0

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

By John Robbins, Stanley Sapon, Neal D. Barnard, Harriet Small, Sharon Towns, Daniel Towns, Debra Wasserman, Reed Mangels, Janet Steinberg, Gentle World, People for the Ethical Treatment of Anim, Glen Merzer, Tanja Thorjussen, Barry David Marcus, Robin Rober
Conari Pr - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Food Rules: An Eater's Manual

By Michael Pollan
Penguin Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

By Peter Berley
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 10 my recipe reviews 1

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

By Becky Selengut
Sasquatch Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0