Popular Recipes

	"ka-pow" tofu 1
	nothin' fishy nam pla 1
	tofu pizzaiola 1
	orange-glazed tofu and asparagus 1
	dijon vinaigrette 1
	red bean jambalaya 1

Recipes listed from this edition: 6

Recent Reviews

orange-glazed tofu and asparagus reviewed by Tweety

The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The sweetness of the dish offsets the asparagus taste.
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tofu pizzaiola reviewed by Tweety

Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauce and serve it with pasta. I cubed the tofu instead of making slices and...
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dijon vinaigrette reviewed by Tweety

There are so many dressings in this cookbook, I may never buy another bottle again (which I rarely do anyway). This is a very tart dressing which I like..it has white wine vinegar, dijon mustard, garlic, shallot and herbs. Pretty basic but really good....
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nothin' fishy nam pla reviewed by Tweety

I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part of my childhood in Thailand, so I must have become accustomed to the flavor. I've long forgotten how...
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