orange-glazed tofu and asparagus

Page 285

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The sweetness of the dish offsets the asparagus taste.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.