nothin' fishy nam pla

Page 560

Cuisine: Asian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part of my childhood in Thailand, so I must have become accustomed to the flavor. I've long forgotten how it tastes, but this vegan version is good. It has garlic, brown sugar, dulse, lime juice, and soy sauce.

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