The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Popular Recipes
Recipes listed from this edition: 29
Recent Reviews
Baked Halibut with Fennel and Raita reviewed by pumpkinspice
Chicken with Herbed Dumplings reviewed by kaye16
This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some" extra chicken stock (somewhere between 1/2 and 1 cup, I guess), but it was still drier than you'd expect...
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Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16
Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed, just let it sit at room temp for a while.
This should serve 6 as a side dish. As a main course, there...
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Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16
Pretty darn good.
- I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with lemon juice in a plain cast iron pan?)
- I used coquelets, which are small chickens about the same...
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