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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Recent Reviews

Baked Halibut with Fennel and Raita reviewed by pumpkinspice

10th July 2014

Chicken with Herbed Dumplings reviewed by kaye16

22nd November 2013

This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some" extra chicken stock (somewhere between 1/2 and 1 cup, I guess), but it was still drier than you'd expect...
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Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16

6th September 2013

Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed, just let it sit at room temp for a while. This should serve 6 as a side dish. As a main course, there...
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Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16

1st June 2013

Pretty darn good. - I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with lemon juice in a plain cast iron pan?) - I used coquelets, which are small chickens about the same...
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