The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Classic Buttermilk Pancakes
Page 3
| Course Type: Breakfast/Brunch
(1 review)
Tags:
Recipe Reviews
This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.
Login or register to add your own review of this recipe.