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BeckyL's Profile

From: Boulder, CO

Joined: December 21st, 2009

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Greek Taco from The Food Network

Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce to go with it. read more >

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recipe reviews (101)
book reviews (3)
useful review votes (42)

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BeckyL's Bookshelf

75 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Williams-Sonoma Collection: Chicken By Rick Rodgers, Chuck Williams Free Press - 2001		(0 recipe reviews) 8 0
	The Williams-Sonoma Collection: Hors d'oeuvre By Brigit Legere Binns, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Risotto By Pamela Sheldon Johns, Chuck Williams Free Press - 2002		(2 recipe reviews) 8 0
	Risotto: 40 Exquisite Classic and Contemporary Riotto Dishes (Contemporary Cooking) By Clive Tring Parragon Inc - 2006		(0 recipe reviews) 1 0
	Top Chef: The Quickfire Cookbook By By the Creators of Top Chef, Padma Lakshmi Chronicle Books - 2009		(0 recipe reviews) 7 0
	Da Cajn Critter By Pamela D. Lyles The Cookbook Marketplace - 2008		(0 recipe reviews) 1 0
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 25 0
	Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans By Marcelle Bienvenu, Judy Walker Chronicle Books - 2008		(0 recipe reviews) 10 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 1
	The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South By Holly Herrick Three Forks - 2009		(0 recipe reviews) 1 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Jamie's America: Easy Twists on Great American Classics, and More By Jamie Oliver Hyperion - 2010		(0 recipe reviews) 4 0
	Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers By Brigit Binns Weldon Owen - 2011		(0 recipe reviews) 1 0
	Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe By John Gregory-Smith Duncan Baird - 2011		(3 recipe reviews) 5 3