Popular Recipes

	Risotto with Roasted Butternut Squash 1
	Risotto with Mushrooms 1

Recipes listed from this edition: 2

Recent Reviews

Risotto with Roasted Butternut Squash reviewed by jherb

This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe called for 7-8 cups of stock and 3 cups of rice. A half recipe makes about 4 full servings.
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Risotto with Mushrooms reviewed by jherb

I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour of the dish is overwhelmingly mushroom, so if you don't happen to have fresh thyme you can get away...
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