Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

By Diane Phillips
Chronicle Books - 2009

slow cooker

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

food writing, vegetables

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy

Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India