kathyb's Bookshelf

226 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
On Food and Cooking By Harold McGee Scribner - 1997	reference	(0 recipe reviews) 2 0
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007	food writing	(0 recipe reviews) 14 0
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003	slow cooker	(0 recipe reviews) 17 0
The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	food writing	(0 recipe reviews) 13 0
The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 10 0
The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996	general	(0 recipe reviews) 17 0
New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990	general	(5 recipe reviews) 31 0
Greene on Greens By Bert Greene Workman Publishing Company - 1984	greens	(4 recipe reviews) 13 0
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	mediterranean	(13 recipe reviews) 28 0
Vegetarian Epicure By Anna Thomas Vintage - 1972	vegetarian	(16 recipe reviews) 25 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	france	(18 recipe reviews) 41 0
Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	slow cooker	(47 recipe reviews) 45 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	france	(47 recipe reviews) 84 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	vegetarian	(51 recipe reviews) 78 0
The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004	general	(64 recipe reviews) 79 0
Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997	vegetarian	(80 recipe reviews) 71 0
Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	italy	(89 recipe reviews) 97 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999	healthy	(0 recipe reviews) 18 0
The Victory Garden Cookbook By Marian Morash Knopf - 1982	vegetables	(3 recipe reviews) 18 0
A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001	general	(2 recipe reviews) 22 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	general	(42 recipe reviews) 80 0
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990	vegetarian	(41 recipe reviews) 61 0
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	general	(55 recipe reviews) 90 0
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	vegetarian	(77 recipe reviews) 184 0
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009	slow cooker	(0 recipe reviews) 5 0

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