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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora By Jeff Koehler Chronicle Books - 2012		(0 recipe reviews) 3 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	My Berlin Kitchen: A Love Story (with Recipes) By Luisa Weiss Viking Adult - 2012		(3 recipe reviews) 3 0
	My Berlin Kitchen: A Love Story (with Recipes) By Luisa Weiss Penguin Books - 2013		(0 recipe reviews) 1 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Nathalie Dupree's Shrimp and Grits By Nathalie Dupree Gibbs Smith - 2006		(0 recipe reviews) 3 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup By Marjorie Druker, Clara Silverstein Thomas Nelson - 2007		(1 recipe review) 18 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	No-bake Cookies: More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, And Other Cool Treats Made Without Baking By Camilla V. Saulsbury Cumberland House Publishing - 2006		(0 recipe reviews) 2 0
	Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series) By Jessica Fisher Harvard Common Press - 2012		(0 recipe reviews) 4 0
	Not-So-Humble Pies: An iconic dessert, all dressed up By Kelly Jaggers Adams Media - 2012		(0 recipe reviews) 2 0
	Okonomiyaki: Japanese Comfort Food By Yoshio Saito Trafford - 2012		(0 recipe reviews) 2 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World By Gil Marks Wiley - 2004		(0 recipe reviews) 9 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Pakistani Home Cooking: Experiences of an Australian Foodie in Pakistan By Cosima Brand - 2012		(0 recipe reviews) 1 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	Panini By Carlo Middione, Ed Anderson Ten Speed Press - 2008		(0 recipe reviews) 1 0
	Parathas (Total Health Series) By Tarla Dalal Sanjay & Co/Mumbai/India - 2004		(0 recipe reviews) 1 0
	The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown By Camille Stagg Agate Surrey - 2009		(0 recipe reviews) 1 0
	Passionate About Pierogies: Delicious Homemade Pierogi Recipes By Kathy E. Gary CreateSpace Independent Publishing Platform - 2012		(0 recipe reviews) 1 0
	Pasta Fresca: An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes By Viana La Place, Evan Kleiman William Morrow Cookbooks - 1988		(0 recipe reviews) 2 0
	Pasta Modern: New & Inspired Recipes from Italy By Francine Segan Stewart, Tabori and Chang - 2013		(0 recipe reviews) 1 0
	Perfect Pops By Charity Ferriera Chronicle Books - 2011		(1 recipe review) 3 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More By Andrea Chesman Storey Publishing, LLC - 2012		(0 recipe reviews) 3 0
	Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some By John Currence Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Poulet By Cree LeFavour Chronicle Books - 2011		(0 recipe reviews) 3 0
	The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Pretty Good Number One: An American Family Eats Tokyo By Matthew Amster-Burton Mamster Books - 2013		(0 recipe reviews) 1 0
	The Puglian Cookbook: Bringing the Flavors of Puglia Home By Viktorija Todorovska Agate Surrey - 2011		(0 recipe reviews) 1 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Putting Food By: Fifth Edition By Ruth Hertzberg, Janet Greene, Beatrice Vaughan Plume - 2010		(0 recipe reviews) 5 0
	Putting Up: A Year-Round Guide to Canning in the Southern Tradition By Steve Dowdney, Linda Cleaver, Rick McKee Gibbs Smith - 2008		(0 recipe reviews) 1 0
	Quick & Easy Chinese: 70 Everyday Recipes By Nancie McDermott, Maren Caruso Chronicle Books - 2008		(0 recipe reviews) 8 0
	Ramen, Udon, Soba - Authentic Japanese Noodle Soup Recipes By Kimiko Matsushima Kimiko Matsushima - 2012		(0 recipe reviews) 1 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010		(0 recipe reviews) 16 0
	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana By Donald Link, Paula Disbrowe Clarkson Potter - 2009		(0 recipe reviews) 8 0
	Really Simple Cold Smoking, BBQ and Salt Curing at Home By Peter Dugmore - 2000		(0 recipe reviews) 1 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010		(0 recipe reviews) 7 0
	Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) By S. H. Fernando Jr Hippocrene Books - 2011		(0 recipe reviews) 1 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0