kblood's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan By Martin Yan Kqed Books - 1997		(0 recipe reviews) 2 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981		(0 recipe reviews) 4 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	The Bialy Eaters By Mimi Sheraton Broadway - 2002		(0 recipe reviews) 4 0
	Eating My Words: An Appetite for Life By Mimi Sheraton Harper Perennial - 2006		(0 recipe reviews) 2 0
	Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997		(0 recipe reviews) 3 0
	Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater By Alan King, Mimi Sheraton Little Brown & Co (T) - 1985		(0 recipe reviews) 1 0
	A Chef's Tale: A Memoir of Food, France and America By Pierre Franey Knopf - 1994		(0 recipe reviews) 3 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	White House Cookbook, Revised and Updated Centennial Edition By Hugo Ziemann, F. L. Gillette Wiley - 1996		(0 recipe reviews) 4 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard Chicago Review Press - 2004		(0 recipe reviews) 3 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	Back to Square One: Old-World Food in a New-World Kitchen By Joyce Goldstein William Morrow - 1992		(2 recipe reviews) 6 0
	American Food By Evan Jones Overlook TP - 2007		(0 recipe reviews) 4 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0

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