Classic Liqueurs: The Art of Making & Cooking with Liqueurs (Creative Cooking (Sibyl Publications))

By Cheryl Long, Heather Kibbey
Sibyl Publications, Inc. - 2004

liqueurs

The Classic Party Fare Cookbook, (Classic Cookbooks)

By Martha Rose Shulman
DK ADULT - 1995

finger food

Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Simon & Schuster - 1997

mexican

Common Sense Fish Cookery

By
US Department of Commerce - 2000

fish&seafood

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

mexican

Complete Guide to Home Canning, Preserving and Freezing

By United States Department of Agriculture
Dover Publications Inc. - 1974

putting by, -rehomed

The Complete Sourdough Cookbook

By Don Holm, Myrtle Holm
Caxton Press - 1972

bread

Cooking for Camp and Trail (A Sierra Club totebook)

By Hasse Bunnelle, Shirley Sarvis
Sierra Club Books - 1972

camping, -rehomed

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

By Paula Wolfert
Doubleday - 1983

french

Cooking with Tofu: Storey Country Wisdom Bulletin A-74

By Mary Anna Dusablon
Storey Publishing, LLC - 1981

tofu, -rehomed

Cook's Book

By Howard Hillman
Avon Books (P) - 1981

info

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov
Harpercollins - 1975

info

Cook's Encyclopedia of Spices

By Sallie Morris
Lorenz Books - 2003

herbs&spices

The Cooktionary A-Z: A French Dictionary for Cooks

By Gee Greville, Michael Logan
Franglivres - 2003

info

The Cooktionary Companion: A French Dictionary for Cooks (Cooktionary)

By Gee Greville, Michael Logan, ingredients & instructions for a kitchen in France Produce & preparations
Franglivres - 2005

info

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

bread, -rehomed

Craig Claiborne's Gourmet Diet

By Craig Claiborne
Ballantine Books - 1985

-rehomed, healthy

The Cranks Recipe Book

By David Canter, Kay Canter, Daphne Swann, John Lawrence
J.M. Dent & Sons Ltd - 1982

vegetarian, -rehomed

Creative Cooking without Wheat, Milk and Eggs: Special Recipes for Special Diets

By Ruth R. Shattuck
Gazelle Book Services Ltd - 1976

allergy, -rehomed

Creative Soups and Salads (A Nitty Gritty cookbook)

By Lou Seibert Pappas
Nitty Gritty Productions - 1983

salads, soups&stews, -rehomed

Creoolse keuken / druk 1

By B. de Rozieres
Unieboek Bv - 2008

creole, -rehomed

Cuisine des Charentes

By Myriam Daumal
Edisud - 2004

french

Cuisines of Mexico

By Diana Kennedy
Joanna Cotler Books - 1973

mexican

Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations

By Chris Fair
Globe Pequot Press - 2008

humor

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

By Merle Ellis
Chronicle Books - 1975

meat

Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook

By Chandra Padmanabhan
Harpercollins - 1994

indian

De Hollandse keuken =: Dutch cuisine

By Constance Eenschooten
Atrium - 1999

dutch, -rehomed

De Onbregensde Mogelijkheden van Pasta

By
Albert Hiejn BV - 1991

pasta

Diane Seed's Mediterranean Dishes

By Diane Seed
Ten Speed Press - 1993

mediterranean

Doe Maar Gewoon ... Lekker

By Dick Schekman
Berkely, Charlemagne en Cochin - 2000

vegetables, -rehomed

Dry It You'll Like It!: A Book About Food Dehydration

By Gen MacManiman
Evergreen Printing - 1990

putting by, -rehomed

The Dutch Cookbook

By Barabra Bloem
Van Dishoeck - 1988

dutch

Dutch Cooking

By H. Halverhout
Drieholk Bv Uitgevery De - 1990

dutch

Dutch Delight

By Sylvia Pessireron, Jurjen Drenth
N & L Publishing - 2005

dutch, -rehomed

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian, chinese

Eggs

By Michel Roux
Quadrille Publishing Ltd - 2007

eggs, desert island?

El Molino Best Recipes

By
El Molino Mills - 1953

beans&grains

The El Molino Cookbook

By
El Molino Mills - 1976

beans&grains

Electric Bread

By Suzan Nightingale
Innovative Cooking Enterprises - 1994

bread, ABM

The electric slow cooker cookbook

By Barbara Bean
H. Regnery - 1975

slow cooker

The Encyclopedia of Country Living: An Old Fashioned Recipe Book

By Carla Emery
Sasquatch Books - 1994

general

Encyclopedia of Practical Gastronomy

By Ali-Bab, Elizabeth Benson
McGraw-Hill Book Companies - 1974

french

English Bread and Yeast Cookery (Revised)

By Elizabeth David, Wendy Jones, Wendy Jones
Biscuit Books - 1994

bread

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

By Linda West Eckhardt, Katherine West Defoyd
Doubleday - 1997

party, -rehomed

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth

By Diana Shaw, Kathy Warriner
Clarkson Potter - 1997

vegetarian

The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food

By Lane Morgan
Berkley Publishing Corporation,U.S. - 1998

info

The Everlasting Meal Cookbook: Leftovers A-Z

By Tamar Adler
Scribner - 2023

Fajita Fiesta

By Rebecca Reyes
Fajita Fiesta - 1985

mexican, -rehomed

Fancy Folds: The Art of Napkin Folding

By Linda Hetzer, Robert Penny
Hearst Books - 1980

at table

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

putting by