The Zucchini Cookbook

By Paula Simmons
Pacific Search - 1974

vegetables

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, ABM

A World of Breads

By Dolores Casella
David White Company - 1966

bread, -rehomed

Working Wives' Cook Book

By Theodora Zavin and Freda Stuart
Crown - 1963

general, -rehomed

Wokken & Zo

By
Conimex - 2000

wok

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

wine, time-life foods of the world

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine

Wine For Dummies (For Dummies (Lifestyles Paperback))

By McCarthy, Mary Ewing-Mulligan, Piero Antinori
For Dummies - 1998

wine

The Wine Bible

By Karen MacNeil
Workman - 2015

The Wine Avenger

By Willie Gluckstern
Touchstone - 1998

wine

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

breakfast, beans&grains

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

By Lorna Sass
Clarkson Potter - 2008

beans&grains, -rehomed

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor, -related

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

french, biog/autobiography

Webster's New World Dictionary of Culinary Arts (Trade Version)

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram
Pearson P T R - 1997

info

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005

bbq&grill

The Way to Cook

By Julia Child
Knopf - 1993

general, desert island?

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
Lowell House - 1995

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party, -rehomed

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

general, healthy eating

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

vegetables, italian

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995

vegetarian

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian

The vegetarian feast

By Martha Rose Shulman
Harper & Row - 1979

vegetarian

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

vegetarian, -rehomed

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

vegetables

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

vegetables

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Under the Tuscan Sun : At Home in Italy

By Frances Mayes
Chronicle Books - 1997

italian

Under The Lime Tree.Cook!

By Nikki Emmerton
Pyjama Press - 2011

vegetarian, -rehomed

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

vegetables, fruits

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette
Broadway - 1998

soups&stews

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer
North Point Press - 1989

italian

A Tuscan in the Kitchen

By Pino Luongo
Headline - 1988

italian

Truly Unusual Soups

By Lu Lockwood
Globe Pequot Press - 1977

soups&stews, -rehomed

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965

restaurant, -rehomed

Totally Picnic Cookbook (Totally Cookbooks)

By Helene Siegel, Carolyn Vibbert
Celestial Arts - 1996

general

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

The Top One Hundred Italian Dishes

By Diane Seed, Helen Semmler
Ten Speed Press - 1991

italian

Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes

By Lois M. Burrows, Laura G. Myers
Joanna Cotler Books - 1977

vegetables, desert island?

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

vegetarian, -rehomed

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos