Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

indian, desert island?

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996

fast, indian, desert island

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island

Ken Hom's Hot Wok : Over 150 one-pan Wonders

By Ken Hom
BBC Books - 1996

asian, ethnic, desert island?

Little Vegetarian Feasts: Main Dish Tarts And Gratins

By Martha Rose Shulman, Debbie Drechsler
Bantam - 1993

vegetarian, tarts/gratins

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

general, desert island, neophyte

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

vegetarian, fast, desert island?

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general, -rehomed

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian, desert island?

Diane Seed's Mediterranean Dishes

By Diane Seed
Ten Speed Press - 1993

mediterranean

Jeannette's secrets of everyday good cooking

By Jeannette Seaver
Knopf : distributed by Random House - 1975

general, french, desert island

The Kitchen Congregation: A Daughter's Story of Wives and Women Friends

By Nora Seton
Picador - 2001

biog/autobiog, foodlit

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, desert island

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996

vegetarian, hotstuff

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

general, desert island?

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

general, french

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990

general, bbq&grill

Totally Picnic Cookbook (Totally Cookbooks)

By Helene Siegel, Carolyn Vibbert
Celestial Arts - 1996

general

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997

bbq&grill

A Taste of India

By Madhur Jaffrey
MacMillan Publishing Company - 1988

indian

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994

indian

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

general

Tofu Cookery

By Louise Hagler
Book Publishing Company (TN) - 1991

vegetarian, vegan

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

By Paul McIlhenny, Barbara Hunter
Gramercy - 2004

1product, hotstuff

The New Elegant But Easy Cookbook

By Marian Burros, Lois Levine
Simon & Schuster - 2003

general, -rehomed

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

desert island, hotstuff

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

beans&grains

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

italian, pasta, fast, desert island?

Country Egg, City Egg

By Gayle Pirie, John Clark
Artisan - 2000

eggs

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994

indian

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

vegetarian

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

asian, ethnic

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

By Christian Teubner, Silvio Rizzi, Tan Lee Leng
Chartwell Books, Inc. - 2009

pasta

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

italian, pasta

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

Fast Vegetarian Feasts

By Martha Rose Shulman
Main Street Books - 1986

vegetarian, fast, desert island?

LITTLE VEGETARIAN FEASTS: MAIN-DISH GRAI

By Martha Rose Shulman
Bantam - 1993

beans&grains, vegetarian

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads, -rehomed

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

vegetarian, salads

LITTLE VEGETARIAN FEASTS: MAIN DISH SOUP

By Martha Rose Shulman
Bantam - 1992

soups&stews, vegetarian

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

vegetarian, ethnic, desert island?

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

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