Popular Recipes

	Zucchini in a yogurt dressing (Dahi may zucchini) 2
	Shrimp in a creamy aromatic sauce (Bhagari jhinga) 1
	Tomatoes cooked with Bengali spices (Bangali timatar) 1
	Rice and peas with garam masala (Matar aur sooay ka pullao) 1
	Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi) 1
	Yellow rice with potato and cumin (Peelay chaaval) 1
	Soothing cauliflower soup with coriander (Gobi ka shorva) 1
	Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) 1
	Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) 1
	Delectable pork in a mustard spice mix (Boti gosht) 1
	Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) 1
	Tangy green beans with ajwain and ginger (chatpatee sem) 2
	Carrots with raisins, ajwain, and mint (Pudina gajar) 1
	Browned cabbage with fennel and onions (Bhuni band gobi) 1

Recipes listed from this edition: 14

Recent Reviews

Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester

Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food.
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Delectable pork in a mustard spice mix (Boti gosht) reviewed by wester

A lovely dish. I made it with lamb shoulder instead of pork, as suggested, and that worked very well. It had to cook a bit longer than she suggested, possibly because my meat cubes were a bit larger than asked for.
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Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by wester

Good aromatic but not too hot chickpeas. The tea did not make much difference visually. I put quite a lot of extra garam masala, lemon juice and ginger in with the final adjustments, sometimes nearly doubling the given amount. I would also greatly increase...
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Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16

Very good salad, not just with Indian meals.
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