Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray)
Page 106
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
Very simple, very tasty. Good balance of flavors.
I used paprika instead of cayenne as my children don't want to eat sharp food.
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