Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Rice and peas with garam masala (Matar aur sooay ka pullao)
Page 65
Cuisine: Indian
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
Dill, rather than garam masala, is the flavor on the foreground here.
This is one of those dishes you keep on making because it's easy, everybody likes it and yet it is distinctive.
It's vegan if you replace the chicken broth with vegetable broth.
(edited 26th December 2009) (0) comment (0) useful
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