Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Zucchini in a yogurt dressing (Dahi may zucchini)
Page 58
Cuisine: Indian | Course Type: Sides
(2 reviews)
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Recipe Reviews
Very good salad, not just with Indian meals.
wester from Soesterberg, Utr
This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes.
It's very aromatic, not too hot and the mustard seeds add a nice nutty flavor. Very easy to make as well.
(edited 26th December 2009) (0) comment (0) useful
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