Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo)
Page 50
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
Have made this lots of time. One thing I've noted is that it often needs a bit of extra water at the end. It's a good make-ahead sort of recipe where you have everything ready and finish it off in the last few minutes before serving. I've noted that when serving this with Tangy Green Beans (p58), you should start the final finishing of that before finishing this.
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