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Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
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Risotto con Gamberi e Acetosa  1 |
Recipes listed from this edition: 1
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Recent Reviews
Risotto con Gamberi e Acetosa reviewed by kaye16
1st August 2010
Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.
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