Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
Risotto con Gamberi e Acetosa
Page 20
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.
(edited 9th September 2010) (0) comment (1) useful
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