Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

By Nell Nichols, Kathryn Larson
Doubleday - 1978

putting by, -rehomed

Favorite Bread Machine Recipes (Magnetic Book)

By Donna R. German
Bristol Publishing Enterprises - 1997

bread, ABM

Favorite Indian Food

By Diane Seed
Ten Speed Press - 1990

indian

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)

By Andrea Chesman
Storey Publishing, LLC - 1984

putting by

A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery (National Gallery London Publications)

By Gillian Riley
National Gallery London - 1998

A Feast of Scotland

By Janet Warren
Reed Editions - 1998

scotland, -rehomed

Feasting Naturally

By Mary Ann Pickard
Lenexa KS: Cookbook Publishers, Inc. - 1979

healthy, -rehomed

Fish Lover's Cook Book

By Sheryl London, Mel London
Rodale Press - 1981

fish&seafood, -rehomed

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

Foie Gras, Magret, and Other Good Food From Gascony

By Anne De Ravel, Andre Daguin
Random House - 1988

french, -rehomed

Food for Knapsackers

By Hasse Bunnelle
Random House, Inc. - 1982

camping, -rehomed

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

By Sharon Tyler Herbst
Barron's Educational Series - 2001

info

Food of France: A Regional Celebration

By Sarah Woodward
Kyle Books - 2006

french

The Food PRocessor Way to Beautiful Breads

By Barbara Brown
Moran Publishing - 1979

food processor

Food shoppers' guide to Holland

By Ada Henne Koene
Eburon Publishers - 1996

dutch, info

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

reference

Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

By Madhur Jaffrey, Jean Cazals
Winding Stair Press - 2002

indian

The forgotten art of flower cookery

By Leona Woodring Smith
Harper & Row - 1973

flowers

Four Seasons Cookery Book

By Margaret Costa
Sphere - 1972

seasonal

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

cheese

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, fast

The French Menu Cook Book

By Richard Olney
Dorling Kindersley Publishers Ltd - 1986

french, -rehomed

French Tarts

By Jo Gosling
Littlehampton Book Services Ltd - 1985

french

Garlic Cookery (A Thorsons Wholefood Cookbook)

By Martha Rose Shulman
Athene Pub Co Ltd - 1987

garlic

the Good Breakfast Book

By Nikki and David Goldbeck
Quick Fox - 1976

breakfast

A Good Cook...Ten Talents

By Frank J. Hurd, Rosalie Hurd
Dr. and Mrs. Frank J. Hurd - 1968

raw foods

Gourmet Guide to Cheese (Gourmet's Guide Series)

By Carol Timperley
HP Trade - 1990

cheese

Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta

By Janet Fletcher
Addison-Wesley - 1988

beans&grains

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman
Houghton Mifflin - 1995

bread

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

chiles

The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

By Bill Bridges
The Lyons Press - 1994

chili

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

The Grubbag

By Ita Jones
Vintage Books - 1971

camping, -rehomed

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa
Hansa Pub - 1985

vegetarian, indian

The Healthiest Diet in the World

By Nikki Goldbeck, David Goldbeck
Plume - 2001

healthy, -rehomed

Healthy Homestyle Cooking

By Evelyn Tribole
Rodale Books - 1999

healthy, -rehomed

The Heatlhy Gourmet Cookbook

By Barbara Bassett
Bestways Magazine - 1981

healthy, -rehomed

THE HERB BOOK

By PHILIPPA BOXER ARABELLA; BACK
ST. MICHAEL - 1981

herbs&spices

Herbs, Spices and Flavorings

By Tom Stobart
Overlook TP - 2000

herbs&spices

Heston Blumenthal at Home

By Heston Blumenthal
Bloomsbury Publishing - 2011

-rehomed

Holiday Treats Around the World

By
Talman Co - 1987

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

bread

Homemade Liqueurs

By MEILACH
McGraw-Hill Contemporary - 1979

liqueurs

HOW COOKING WORKS

By Sylvia Rosenthal, Fran Shinagel, Cal Sacks, Ray Skibinski
Macmillan - 1981

general

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

By Cook's Illustrated
Boston Common Press - 2000

asian, chinese, -rehomed

How to Eat Better for Less Money

By James Beard
Simon & Schuster - 1970

eat cheap

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table, -rehomed

Impressionist Picnics

By Gillian RIley
Pomegranate Artbooks - 1993

art&food