The Indian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Neela Paniz
Renaissance Books - 2000

indian, info

Indonesian Food and Cooking

By Sri Owen
Prospect Books - 1986

indonesian, SE asian

Is It Soup Yet? A Cookbook for Soup Lovers

By Dot Vartan, Shelly Reeves Smith
Andrews McMeel Publishing: Kansas City - 1998

soups&stews

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

By Kasma Loha-Unchit
Pomegranate Communications - 1995

asian, thai, SE asian

Italian Food

By Elizabeth David
Penguin - 1974

italian

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

By Linda Ziedrich
Harvard Common Press - 1999

putting by

Ken Hom's Hot Wok : Over 150 one-pan Wonders

By Ken Hom
BBC Books - 1996

asian, ethnic, desert island?

Ken Hom's Asian Ingredients: A Guide with Recipes

By Ken Hom
Ten Speed Press - 1996

asian, info

Ken Hom's Quick Wok: The Fastest Food in the East

By Ken Hom
Headline Book Publishing - 2003

asian, fast

The Kitchen Congregation: A Daughter's Story of Wives and Women Friends

By Nora Seton
Picador - 2001

biog/autobiog, foodlit

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

info

Kunst en Koken: Recepten uit de Gouden Eeuw

By Gillian Riley
Thoth - 1994

art&food

La France Gourmande: A Food Lover's Guide to French Fetes and Foires

By Marolyn Charpentier
Anova Books - 2003

french, -rehomed

L'Almanach du gastronome

By Armelle de Scitivaux
Bottin Gourmand - 1998

french, info

Lamb (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

meat, time-life good cook

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

By Linda Bladholm
Renaissance Books - 2001

caribbean, info

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Fliners, Bronwen Godfrey
Random House - 1985

bread

Le grand almanach des Charentes 2009

By Collectif
Geste Editions - 2008

french

Le safran se cuisine simplement

By Corinne Bouissou
- 2000

1product, -rehomed

Les poissons

By
- 2000

fish&seafood

Let's Eat Right to Keep Fit

By Adelle Davis
Signet; New American Library - 1970

healthy

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads, -rehomed

Limburgs Vlaaienboek

By Wil en Netty Engels-Geurts
M&P BV - 1989

dutch

LITTLE VEGETARIAN FEASTS: MAIN DISH SOUP

By Martha Rose Shulman
Bantam - 1992

soups&stews, vegetarian

LITTLE VEGETARIAN FEASTS: MAIN-DISH GRAI

By Martha Rose Shulman
Bantam - 1993

beans&grains, vegetarian

Little Vegetarian Feasts: Main Dish Tarts And Gratins

By Martha Rose Shulman, Debbie Drechsler
Bantam - 1993

vegetarian, tarts/gratins

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

vegetarian, -rehomed

Madhur Jaffrey's Market Days (Picture Puffin)

By Madhur Jaffrey, Marti Shoet, Marti Shohet
Puffin Books - 1997

general, -rehomed

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

By Barbara Ciletti
Lark Books - 2001

cheese

Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

By Mimi Freid
Storey Publishing, LLC - 1988

liqueurs

Marcella's Italian Kitchan

By Marcella Hazan
Knopf - 1995

McCall's Cookbook

By McCalls
Random House - 1963

general

Mediterranean Seafood (A Penguin handbook)

By Alan Davidson
Penguin Books Ltd - 1972

fish&seafood

Menu Reader's Dictionary

By Leslie Rayner
Bloomsbury Publishing PLC - 2000

info

Mes petites recettes magiques au curcuma

By Pascale de Lomas
Leduc.S Editions - 2011

1product

Mexican Cooking

By Erna Fergusson
University of Nex Mexico Press - 1945

mexican

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000

mexican, -rehomed

Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

By Michael Field
Henry Holt & Co - 1977

Midnight Chicken

By Ella Risbridger
Bloomsbury - 2020

general, -rehomed

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

restaurant, -rehomed

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

More Home Cooking

By Laurie Colwin
HarperPerennial - 1995

general, foodlit

The Naked Chef

By Jamie Oliver
Penguin Books Ltd - 2001

celebrity chef

The Netherlands cookbook / druk 1

By H.A.M. Halverhout
Synthese Uitgeverij B.V. - 2011

dutch

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, -rehomed

New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal