lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything


Latest review:

April 20th, 2015

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >


recipe reviews (98)
book reviews (4)
useful review votes (31)

lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Complete All-in-the-Oven Cookbook

By Dolores Riccio & Joan Bingham
Stein and Day - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story

By Jason Sobocinski
Lyons Press - 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food

By Joanna Pruess, Battman
Skyhorse Publishing - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Hiroko's American Kitchen: Cooking with Japanese Flavors

By Hiroko Shimbo
Andrews McMeel Publishing - 2012


(3 recipe reviews)
owned by 1 my recipe reviews 3

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012


(3 recipe reviews)
owned by 4 my recipe reviews 3 book review

Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

By Clodagh McKenna
Kyle Books - 2013


(6 recipe reviews)
owned by 2 my recipe reviews 5

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 1

Maine Coastal Cooking

By
Down East Enterprise - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fascinating Foods from the Deep South

By Aline P. Van Duzor
Gramercy Publishing Company - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Cheese Cookbook

By Kraft Food Division
Benjamin/Rutledge Book - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Perfect Egg

By Aldo Buzzi, Saul Steinberg
Bloomsbury USA - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The book of spices

By Frederic Rosengarten
Livingston Pub. Co - 1969


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

By Ching-He Huang
William Morrow Cookbooks - 2011


(1 recipe review)
owned by 4 my recipe reviews 0

Fire in My Belly: Real Cooking

By Kevin Gillespie, David Joachim
Andrews McMeel Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 0

The Italian Table: Eating Together for Every Occasion

By Ron Suhanosky
Kyle Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rachel's Irish Family Food: 120 classic recipes from my home to yours

By Rachel Allen
Collins - 2013


(3 recipe reviews)
owned by 1 my recipe reviews 3

An Invitation to Indian Cooking

By Madhur Jaffrey
Vintage - 1975


(2 recipe reviews)
owned by 16 my recipe reviews 1

Complete Chinese Cookbook

By Ken Hom
Firefly Books - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

The River Cottage Family Cookbook

By Hugh Fearnley-Whittingstall, Fizz Carr
Hodder & Stoughton - 2005


(1 recipe review)
owned by 2 my recipe reviews 1

Cooking Dinner: Simple Italian Family Recipes Everyone Can Make

By Rima Barkett, Claudia Pruett, Michael Collopy
MEGA - 2009


(2 recipe reviews)
owned by 1 my recipe reviews 2 book review

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

By David Guas, Raquel Pelzel
Taunton Press - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 2

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013


(5 recipe reviews)
owned by 7 my recipe reviews 4

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Hippocrene Books - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters
Scribner - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Charlotte Au Chocolat: Memories of a Restaurant Girlhood

By Charlotte Silver
Riverhead Hardcover - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table

By Valentina Harris
Duncan Baird - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

1,000 Lowfat Recipes (1,000 Recipes Series)

By Terry Blonder Golson
Macmillan - 1997


(0 recipe reviews)
owned by 21 my recipe reviews 0

Delicious Memories: Recipes and Stories from the Chef Boyardee Family

By Anna Boiardi
Stewart, Tabori & Chang - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

By Andy Pforzheimer, Sasa Mahr-batuz
Andrews McMeel Publishing - 2009


(2 recipe reviews)
owned by 4 my recipe reviews 2

A Month in Marrakesh

By Andy Harris
Hardie Grant Books - 2011


(2 recipe reviews)
owned by 2 my recipe reviews 1

Open Range: Steaks, Chops, and More from Big Sky Country

By Jay Bentley, Patrick Dillon
Running Press - 2012


(1 recipe review)
owned by 1 my recipe reviews 1

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

By Nigel Slater
Gotham - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

By Liz Neumark, Carole Lalli
Knopf - 2013


(1 recipe review)
owned by 2 my recipe reviews 1

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

By Rozanne Gold
Rodale Books - 2010


(2 recipe reviews)
owned by 6 my recipe reviews 2

Monday Morning Cooking Club

By Monday Morning Cooking Club
HarperCollins - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

My Favorite Recipes

By Culinary Arts Institute
Spencer Press - 1959


(0 recipe reviews)
owned by 1 my recipe reviews 0

Feasts and Fetes

By Martha Rose Shulman
Houghton Mifflin - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Famous Chefs, and Conversations

By Fran Mcmanus, Wendy Rickard
Eating Fresh Publications - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mandy's Favorite Louisiana Recipes

By Natalie Scott
Pelican Publishing - 1978


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Book of Pickles and Relishes

By Leonard Louis Levinson
Hawthorn Books - 1965


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them

By Steven Gilbar
Writer's Digest Books - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New Joys Of Jello Recipe Book

By Not Listed
GENERAL FOODS CORP - 1975


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By Alan Jackson, JoAnn Cianciulli
St. Martin's Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Melissa's Hatch Chile Cookbook

By Sharon Hernandez and Chef Ida Rodriguez, Terrace Partners, Melissa's World Variety Produce
World Variety Produce, Inc. - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Cook's Initiation into the Gorgeous World of Mushrooms

By Philippe Emanuelli, Frederic Raevens, Martha Holmberg
Chronicle Books - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack

By Adrianna Adarme
St. Martin's Griffin - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends

By Debbie Lee
Kyle Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Seafood: Spectacular Recipes for Every Season

By Par-Anders Bergqvist, Anders Engvall
Skyhorse Publishing - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0