lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything


Latest review:

April 20th, 2015

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >


recipe reviews (98)
book reviews (4)
useful review votes (31)

lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Chinese Banquet Cookbook

By Rh Value Publishing
Random House Value Publishing - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them

By Steven Gilbar
Writer's Digest Books - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982


(0 recipe reviews)
owned by 7 my recipe reviews 0

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994


(0 recipe reviews)
owned by 10 my recipe reviews 0

Cheese: A Connoisseur's Guide to the World's Best

By Max McCalman, David Gibbons
Clarkson Potter - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Charlotte Au Chocolat: Memories of a Restaurant Girlhood

By Charlotte Silver
Riverhead Hardcover - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story

By Jason Sobocinski
Lyons Press - 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Carolina Cooking: Recipes from the Region's Best Chefs

By Debra Zumstein, Will Kazary
Gibbs Smith - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Cape Cod Treasury of Recipes

By Peter Hunt
Hawthorn Books - 1954


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Canon of Vegetables: 101 Classic Recipes

By Raymond Sokolov
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

By Susie Theodorou
William Morrow Cookbooks - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Camping Cookbook: 95 Inspirational Recipes from Hearty Brunches to Campfire Suppers

By Annie Bell
Kyle Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999


(5 recipe reviews)
owned by 24 my recipe reviews 0

CAFE CUISINE PA

By Linda Glick Conway
Houghton Mifflin - 1988


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By Bruce Aidells
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 1

Bread tomato garlic

By Jill Dupleix
Conran Octopus Limited - 1999


(4 recipe reviews)
owned by 3 my recipe reviews 0

The Bread Machine Gourmet

By Shea MacKenzie
Avery Trade - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine

By Sara Lewis
Hamlyn - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

By Leticia Moreinos Schwartz
Kyle Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brazilian Barbecue & Beyond

By David Ponte, Jamie Barber, Lizzy Barber, Chef David Rood
Sterling Epicure - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The book of spices

By Frederic Rosengarten
Livingston Pub. Co - 1969


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Book of Mediterranean Food

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1956


(1 recipe review)
owned by 3 my recipe reviews 0

The Bonus Years Diet: 7 Miracle Foods That Can Add Years to Your Life

By Ralph Felder, Carol Colman, Oscar H. Franco
Perigee Trade - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Bontempi Cookbook

By Fedora Bontempi
prentice-Hall - 1965


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

Blueberry Hill Cookbook

By Elsie Masterton
Down East Books - 1982


(1 recipe review)
owned by 5 my recipe reviews 0

Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

By Georgia Orcutt, John Margolies
Chronicle Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

By Bill Neal
Knopf - 1990


(1 recipe review)
owned by 4 my recipe reviews 1

The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia

By Vatcharin Bhumichitr
Kyle Books - 2010


(1 recipe review)
owned by 1 my recipe reviews 1

Betty Crocker's Slow Cooker Cookbook

By Betty Crocker Editors, Betty Crocker
Betty Crocker - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Betty Crocker's New Picture Cookbook (13814)

By Betty Crocker, McGraw Hill
McGraw Hill - 1951


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 3

The Best of Mexico (The Best of ...)

By Evie Righter
William Morrow Cookbooks - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008


(2 recipe reviews)
owned by 18 my recipe reviews 0

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

By Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
Rodale Books - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell
Sterling Epicure - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974


(0 recipe reviews)
owned by 4 my recipe reviews 0

Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

By Damon Lee Fowler
Broadway - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

By Andy Pforzheimer, Sasa Mahr-batuz
Andrews McMeel Publishing - 2009


(2 recipe reviews)
owned by 4 my recipe reviews 2

Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

By Jacqueline Pham
Adams Media - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006


(3 recipe reviews)
owned by 23 my recipe reviews 0

Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri
Kyle Books - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Authentic Pasta Book

By Fred Plotkin, Glenn Wolff
Simon & Schuster - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Au Petit Cordon Bleu

By Dione Lucas and Rosemary Hume
J.M Dent and Sons - 1939


(0 recipe reviews)
owned by 1 my recipe reviews 0

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0