cdando's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | Authentic MexicanBy Rick Bayless | ||
![]() | Land of Plenty: A Treasury of Authentic Sichuan CookingBy Fuchsia Dunlop | ||
![]() | The New Spanish TableBy Anya von Bremzen | ||
![]() | Please to the Table: The Russian CookbookBy Anya Von Bremzen, John Welchman | ||
![]() | Please to the Table: The Russian CookbookBy Anya von Bremzen, John Welchman | ||
![]() | Revolutionary Chinese Cookbook: Recipes from Hunan ProvinceBy Fuchsia Dunlop | ||
![]() | Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in ChinaBy Fuchsia Dunlop | ||
![]() | Terrific Pacific CookbookBy Anya von Bremzen, John Welchman |