meaxsom's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | (23 recipe reviews)  141  0 |
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 | Cookwise: The Secrets of Cooking RevealedBy Shirley O. Corriher | (10 recipe reviews) 65 0 |
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 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsBy Karen Page, Andrew Dornenburg | (0 recipe reviews) 40 0 |
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 | Food Lover's Companion, The (Barron's Cooking Guide) 3rd EditionBy Sharon Tyler Herbst | (0 recipe reviews) 4 0 |
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 | Good Eats: The Early YearsBy Alton Brown | (2 recipe reviews) 37 0 |
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 | The Metropolitan Bakery CookbookBy James Barrett, Wendy Smith Born | (0 recipe reviews) 4 0 |
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 | On Food and Cooking: The Science and Lore of the KitchenBy Harold McGee | (0 recipe reviews) 27 0 |