meaxsom's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Good Eats: The Early YearsBy Alton Brown | |||
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsBy Karen Page, Andrew Dornenburg | |||
Cookwise: The Secrets of Cooking RevealedBy Shirley O. Corriher | |||
On Food and Cooking: The Science and Lore of the KitchenBy Harold McGee | |||
Food Lover's Companion, The (Barron's Cooking Guide) 3rd EditionBy Sharon Tyler Herbst | |||
The Metropolitan Bakery CookbookBy James Barrett, Wendy Smith Born | |||
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer |