1080 Recipes

By Inés Ortega, Simone Ortega
Phaidon Press Inc. - 2007

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

200 main course dishes

By Marian Coward Tracy
New York, Scribner - 1964

201 Muffins

By Gregg R. Gillespie
Black Dog & Leventhal Publishers - 2001

25 Ways to Cook a Mouse for the Gourmet Cat

By Orson Bean, Susannah Bean
Carol Publishing Corporation - 1994

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

The Africa Cookbook

By Jessica B. Harris
Simon & Schuster - 1998

The Afternoon Tea Book

By Michael Smith, Michael R. P. Bartlett
John Wiley & Sons - 1989

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994

All manner of food

By Michael Field
New York, Knopf - 1970

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

An Alphabet of Sweets

By Marcel Desaulniers, Nancy Gardner Thomas
Rizzoli International Publications - 1996

The American Century Cookbook: The Most Popular Recipes of the 20th Century

By Jean Anderson
Gramercy - 2005

American cooking

By Dale Brown
New York, Time-Life Books - 1968

American Cooking : The Northwest (Foods of the World)

By Dale Brown
Time-Life Books - 1978

American Cooking: Creole and Acadian Plus Recipes (Boxed Set of 2 Books)(Foods of the World Series)

By Peter S. Feibleman
Time-Life, Inc - 1971

American Cooking (Foods of the World)

By Dale Brown
Time Life Books - 1968

American Cooking: New England: Foods of the World

By Jonathan Norton; The Editors of Time-Life Books Leonard
Time-Life Books - 1971

American cooking: New England, with supplementary chapters on the cooking of eastern Canada

By Jonathan Norton Leonard
New York, Time-Life Books - 1970

American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

By José Wilson
New York, Time-Life Books - 1971

American cooking: the great West

By Jonathan Norton Leonard
New York, Time-Life Books - 1971

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

American food: The gastronomic story

By Evan Jones
Vintage Books - 1981

American home cooking

By Nika Standen Hazelton
New York : Viking Press - 1980

An American place : celebrating the flavors of America

By Larry Forgione
New York : Morrow - 1996

America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co

By Mary Gubser
William Morrow & Company - 1985

Amy Vanderbilt's Complete Cookbook

By Amy Vanderbilt
Doubleday - 1961

André Simon's French cook book

By André Louis Simon
Boston : Little, Brown - 1948

Ann Pillsbury's Baking Book

By Pillsbury Mills
Pocket Books - 1961

Ann Seranne's good food & how to cook it

By Ann Seranne
Morrow - 1972

Antoinette Pope School candy book

By Antoinette Pope
New York, Macmillan Co - 1949

Applied Foodservice Sanitation: A Certification Coursebook

By The Natl Food Safety Cert. Program
Educ. Fndtn of the Natl. Restaurant Ass. - 1995

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

The Art of Chinese Cooking

By Benedictine Sisters of Peking
Tuttle - 1956

The Art of Chinese Cooking

By Mimie Ouei
M. Ouei - 1960

Art of Chinese Cooking

By Sylvia Wu
Bantam USA - 1976

The art of Chinese cooking

By Sister. Francetta
Tokyo, C. E. Tuttle Co - 1956

The Art of Cooking in Hillsboro (Hillsboro, Oregon)

By Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon)
Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon) - 0000

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

To read

The art of fine baking

By Paula Peck
New York, Simon and Schuster - 1961

The Art of German Cooking

By Betty Wason
Bantam Books - 1969

The Art of Greek Cookery

By The Women of St. Paul's Greek Orthodox Church
Doubleday - 1963

The art of Greek cookery, based on The Grecian gourmet

By N.Y. Hempstead
Garden City, N.Y., Doubleday - 1963

The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook)

By MARIA LO PINTO FERNANDE GARVIN
Bantam - 1969

The art of making good cookies : plain & fancy

By Annette Laslett Ross
Garden City, N.Y., Doubleday - 1963

The Art of Making Real Soups: A Delicious Collection of Recipes from 'round the World

By Marian Tracy
Doubleday - 1967

Art of Mexican Cooking

By Jan Aaron
Book Sales - 1985

The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces

By Marcia Colman Morton
Bantam Books - 1970

The art of Viennese pastry

By Marcia Colman Morton
Doubleday Publishing - 1969