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Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co

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Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >

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recipe reviews (207)
book reviews (12)
useful review votes (91)

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Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Provencal Light By Martha Rose Shulman Bantam - 1994		(1 recipe review) 4 1
	Recipes: A Collection for the Modern Cook By Susan Spungen William Morrow Cookbooks - 2005		(1 recipe review) 4 1
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 1
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 0
	Starbucks Passion for Coffee By Dave Olsen Sunset Publishing Corporation - 1994		(2 recipe reviews) 6 2
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 4
	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 2
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) By Time-Life Books Time Life Education - 1982		(1 recipe review) 5 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0