Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The cooking of the British Isles

By Adrian Bailey
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Feasts for all seasons

By Roy Andries De Groot
New York, Knopf - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

Greek Gourmet Cooking

By Annunciation Greek Orthodox Cathedral
Greek Festival Annunciation Greek Orthodos Cathedral - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Latin American Cooking

By Jonathan Norton Leonard
Time-Life Books Inc - 1970


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pacific and Southeast Asian cooking

By Rafael Steinberg
New York, Time-Life Books - 1970


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes - The Cooking Of Scandinavia - Foods Of The World

By By the Editors of Time-life Books
Time-Life Books - 1968


(1 recipe review)
owned by 4 my recipe reviews 0

Russian cooking

By Helen Waite Papashvily
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

The spice cookbook

By Avanelle S. Day
New York, D. White Co - 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

Think Christmas

By
Washington : The League - 1975


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wines and spirits

By Alec Waugh
New York, Time-Life Books - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

200 main course dishes

By Marian Coward Tracy
New York, Scribner - 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

Antoinette Pope School candy book

By Antoinette Pope
New York, Macmillan Co - 1949


(0 recipe reviews)
owned by 1 my recipe reviews 0

Encore; a cookbook of the favorite dishes of the world's most favorite musicians

By Minneapolis Symphony Orchestra.
New York, Random House - 1958


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gourmet Cooking School cookbook

By Dione Lucas
[New York] B. Geis Associates; distributed by Random House - 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

An herb and spice cook book

By Craig Claiborne
New York, Harper & Row - 1963


(0 recipe reviews)
owned by 1 my recipe reviews 0

Peimei's Chinese Cook Book

By Miss Fu Pei-Mei ( Mrs. S. K. chen) (editor)
Unable to Determine - 1969


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes from the Old South

By Martha Meade
New York, Holt, Rinehart and Winston - 1961


(0 recipe reviews)
owned by 1 my recipe reviews 0

West coast cook book

By Helen Evans Brown
Boston, Little, Brown - 1952


(0 recipe reviews)
owned by 2 my recipe reviews 0

CLASSICS Volume One A Supplement to Saveur

By Saveur Magazine
Meigher Communications - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Danish Cook Book : for Danish Appetites

By Lyla G. Solum
Danish Village Gifts (date?), Paperback - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Danish food cook book

By Ruth L. Pederson
Distributed by Ruth L. Pederson Bell - 1960


(0 recipe reviews)
owned by 1 my recipe reviews 0

DESSERTS Volume One A Supplement to Saveur

By Saveur Magazine
Meigher Communications - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

European desserts for American kitchens

By Elaine L. Ross
New York, Hastings House Publishers - 1962


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jingle bells and pastry shells: holiday baking favorites for all year round

By Alma Payne Ralston
Cleveland, World Pub. Co - 1968


(0 recipe reviews)
owned by 1 my recipe reviews 0

NEBRASKAland magazine wild game cookbook

By
Lincoln, NE : Nebraska Game and Parks Commission - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Southern Cook Book of Fine Old Dixie Recipes: 322 Fine Tested Recipes

By Lillie S. Lustig; S. Claire Sondheim; Sarah Rensel
Culinary Arts Press - 1935


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taunton's fine cooking

By
Newtown, CT : Taunton Press - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Cooking : The Northwest (Foods of the World)

By Dale Brown
Time-Life Books - 1978


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Cooking (Foods of the World)

By Dale Brown
Time Life Books - 1968


(0 recipe reviews)
owned by 4 my recipe reviews 0

American Cooking: New England: Foods of the World

By Jonathan Norton; The Editors of Time-Life Books Leonard
Time-Life Books - 1971


(0 recipe reviews)
owned by 2 my recipe reviews 0

The art of Viennese pastry

By Marcia Colman Morton
Doubleday Publishing - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cocinas de New Mexico

By
[Albuquerque, NM] (Alvarado Square, MS 0506, Albuquerque 87158): Public Service Company of New Mexico - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Cooking of Spain and Portugal

By Time-Life Books
Time Life Books - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cooking of Vienna's Empire

By Time Life Editors
Time Life Inc - 1974


(0 recipe reviews)
owned by 1 my recipe reviews 0

Holiday Book of Food and Drink

By Ed. Holiday Magazine; Ted Patrick
Hermitage House - 1952


(0 recipe reviews)
owned by 1 my recipe reviews 0

Middle Eastern cooking

By Harry G. Nickles
New York, Time-Life Books - 1969


(0 recipe reviews)
owned by 1 my recipe reviews 0

Parents' magazine family cookbook

By Blanche Margaret Stover
New York, McGraw-Hill - 1953


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Pooh Party Book

By virginia h. ellison
dell - 1974


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Shaker Cook Book; Not by Bread Alone

By Caroline B. Piercy
New York, Crown Publishers - 1953


(0 recipe reviews)
owned by 1 my recipe reviews 0

Visions of Sugarplums

By Mimi Sheraton
Harper & Row, Pub - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

James Beard's American cookery

By James Beard
Boston, Little, Brown - 1972


(0 recipe reviews)
owned by 2 my recipe reviews 0

My Better Homes and Gardens Cook Book (fifth ed.)

By Better Homes and Gardens
Better Homes and Gardens - 1938


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pennsylvania Dutch Cook Book of Fine Old Recipes - Compiled from tried and tested recipes made famous and handed down by

By Culinary Arts Press
Culinary Arts Press - 1936


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rain, hail, and baked beans : a New England seasonal cook book

By Duncan MacDonald
New York : I. Washburn - 1958


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bugialli on Pasta

By Giuliano Bugialli
Simon & Schuster - 1988


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008


(26 recipe reviews)
owned by 43 my recipe reviews 0

Mrs. Witty's Home-Style Menu Cookbook

By Helen Witty
Workman Publishing Company - 1990


(0 recipe reviews)
owned by 6 my recipe reviews 0

How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0