Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Scots kitchen: Its traditions and lore, with old-time recipes By Florence Marian McNeill Mayflower - 1974		(0 recipe reviews) 1 0
	The Seafood Cookbook: Classic to Contemporary By Pierre Franey, Bryan Miller, Lauren Jarrett Times Books, a division of Random House Inc. - 1986		(2 recipe reviews) 3 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	Seasoned in the South: Recipes from Crook's Corner and from Home By Bill Smith Algonquin Books - 2006		(0 recipe reviews) 3 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007		(0 recipe reviews) 2 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 5 0
	Secrets of Chinese cooking By Tsʻui-fêng Liao Lin Englewood Cliffs, N.J., Prentice-Hall - 1960		(0 recipe reviews) 1 0
	Secrets of Colombian Cooking (Hippocrene Cookbook Library) By Patricia McCausland-Gallo Hippocrene Books - 2004		(0 recipe reviews) 1 0
	Secrets of New England Cooking By Ella Shannon Bowles and Dorothy S. Towle Barrows - 1947		(0 recipe reviews) 1 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	Seven wonders of the cooking world By Myra Waldo Dodd, Mead - 1971		(0 recipe reviews) 1 0
	The Shaker Cook Book; Not by Bread Alone By Caroline B. Piercy New York, Crown Publishers - 1953		(0 recipe reviews) 1 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Shellfish (The Good Cook Techniques & Recipes Series) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1982		(0 recipe reviews) 2 0
	The shellfish cookbook By Marian Coward Tracy Indianapolis, Bobbs-Merrill - 1965		(0 recipe reviews) 1 0
	Sheryl and Mel London's Creative Cooking With Grains and Pasta By Sheryl & Mel London Rodale Pr - 1982		(0 recipe reviews) 3 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Simca's Cuisine By Simone Beck, Patricia Simon, Ray Joyce, John Wallner Alfred A Knopf - 1972		(0 recipe reviews) 4 0
	The Simple Art of Perfect Baking By Flo Braker William Morrow & Co - 1984		(0 recipe reviews) 7 0
	Simple Cooking By John Thorne North Point Press - 1996		(0 recipe reviews) 3 0
	Singaporean, Malaysian & Indonesian Cuisine By Christina Sjahir Hwang, Wei-Chuan Publishing Wei-Chuan Publishing - 2002		(0 recipe reviews) 1 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Smoothies: 50 Recipes for High-Energy Refreshment By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1997		(1 recipe review) 5 1
	The Smoothies Deck: 50 Recipes for High-Energy Refreshment Cards By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1999		(0 recipe reviews) 1 0
	The smor̈gasbord cookbook By Anna Olsson Coombs New York, Hill & Wang - 1958		(0 recipe reviews) 1 0
	Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) By Time-Life Books Editors, Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Time-Life Books - 1980		(0 recipe reviews) 1 0
	Souffles By Ann Amernick Clarkson Potter - 1989		(0 recipe reviews) 1 0
	The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries By David Ansel Ten Speed Press - 2005		(0 recipe reviews) 4 0
	The Southern Cook Book of Fine Old Dixie Recipes: 322 Fine Tested Recipes By Lillie S. Lustig; S. Claire Sondheim; Sarah Rensel Culinary Arts Press - 1935		(0 recipe reviews) 1 0
	Southern Heritage Cookie Jar Cookbook (Southern Heritage Cookbook Library) By Southern Hertiage Cookbook Library Oxmoor House - 1985		(0 recipe reviews) 1 0
	The Spanish Cookbook By Barbara Norman Bantam Books - 1971		(0 recipe reviews) 1 0
	Special Desserts By Ann Amernick Clarkson Potter - 1992		(0 recipe reviews) 1 0
	Specialties of the House: Great Recipes guestsAsk for Chosen from 8 of America's Most Admired and Popular Cookbooks By Elizabeth H. Grossman Simon and Schuster - 1960		(0 recipe reviews) 1 0
	The spice cookbook By Avanelle S. Day New York, D. White Co - 1964		(0 recipe reviews) 1 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	The Spice of Life By Sheldon Greenberg Amaryllis Press - 1986		(0 recipe reviews) 2 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Starbucks Passion for Coffee By Dave Olsen Sunset Publishing Corporation - 1994		(2 recipe reviews) 6 2
	The step-by-step Chinese cookbook By Georges Spunt Crowell - 1973		(0 recipe reviews) 1 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 4
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Simon & Schuster - 2010		(4 recipe reviews) 14 2
	Stocking Up: How to Preserve the Foods You Grow, Naturally By Carol Stoner Rodale - 1973		(0 recipe reviews) 3 0
	The Story of Tea: A Cultural History and Drinking Guide By Mary Lou Heiss, Robert J. Heiss Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Stuffed: Adventures of a Restaurant Family By Patricia Volk Knopf - 2001		(0 recipe reviews) 2 0
	Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen By Robbin Gourley Algonquin Books - 2000		(0 recipe reviews) 3 0

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