Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Secrets of New England Cooking By Ella Shannon Bowles and Dorothy S. Towle Barrows - 1947		(0 recipe reviews) 1 0
	Secrets of Colombian Cooking (Hippocrene Cookbook Library) By Patricia McCausland-Gallo Hippocrene Books - 2004		(0 recipe reviews) 1 0
	Secrets of Chinese cooking By Tsʻui-fêng Liao Lin Englewood Cliffs, N.J., Prentice-Hall - 1960		(0 recipe reviews) 1 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 5 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007		(0 recipe reviews) 2 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Seasoned in the South: Recipes from Crook's Corner and from Home By Bill Smith Algonquin Books - 2006		(0 recipe reviews) 3 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	The Seafood Cookbook: Classic to Contemporary By Pierre Franey, Bryan Miller, Lauren Jarrett Times Books, a division of Random House Inc. - 1986		(2 recipe reviews) 3 0
	The Scots kitchen: Its traditions and lore, with old-time recipes By Florence Marian McNeill Mayflower - 1974		(0 recipe reviews) 1 0
	Schott's Food and Drink Miscellany By Ben Schott - 2004		(0 recipe reviews) 3 0
	Savoy Cocktail Book (Savoy London) By Peter Dorelli Anova Books - 1999		(0 recipe reviews) 1 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0
	Savoring the Southwest : Symphony Guild cookbook By Paul Horgan Roswell, N.M. : Roswell Symphony Guild Publications - 1983		(0 recipe reviews) 1 0
	Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) By Beth Dooley, Lucia Watson Knopf - 1994		(0 recipe reviews) 1 0
	The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home By Raymond Sokolov Alfred A. Knopf - 1976		(0 recipe reviews) 3 0
	Sauces (The Good Cook Techniques & Recipes) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1983		(0 recipe reviews) 2 0
	Sauces: Classical and Contemporary Sauce Making By James; Peterson Peterson Van Nostrand Reinhold - 1998		(0 recipe reviews) 3 0
	A salute to American cooking By Stephen Longstreet New York, Hawthorn Books - 1968		(0 recipe reviews) 3 0
	Salt By Valerie Aikman-Smith Ryland, Peters & Small Ltd - 2009		(0 recipe reviews) 1 0
	Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts By S. K. Bollin Golden West Pub - 1993		(0 recipe reviews) 2 0
	Salads (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 4 0
	Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up By Mollie Katzen Tricycle Press - 2005		(0 recipe reviews) 1 0
	Sake: A Modern Guide By Beau Timken, Sara Deseran, Scott Peterson Chronicle Books - 2006		(0 recipe reviews) 1 0
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 1
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 0
	Russian cooking By Helen Waite Papashvily New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 1
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 2
	Rodale's Naturally Great Foods Cookbook By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski Rodale Press - 1977		(0 recipe reviews) 4 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977		(0 recipe reviews) 4 0
	Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods By Deborah Madison, Gary Paul Nabhan, Deborah Madison Chelsea Green Publishing - 2008		(0 recipe reviews) 2 0
	Regional Italian Kitchen By Nika Hazelton M. Evans and Company, Inc. - 1978		(0 recipe reviews) 1 0
	Regional Cooking Of China By Alfred E. Castle Margaret Gin 101 Productions - 1975		(0 recipe reviews) 1 0
	Rediscovering German Cookery in Adams County By Community of Quincy Illinois, Mrs. Kenneth Brickman Community Of Quincy, Illinois - 1976		(0 recipe reviews) 1 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0

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