Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler By Lisa Barnes HP Trade - 2005		(0 recipe reviews) 3 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Periyali Cookbook By Holly Garrison Villard - 1992		(0 recipe reviews) 3 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 3
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 1
	Pennsylvania Dutch Cook Book of Fine Old Recipes - Compiled from tried and tested recipes made famous and handed down by By Culinary Arts Press Culinary Arts Press - 1936		(0 recipe reviews) 1 0
	Peimei's Chinese Cook Book By Miss Fu Pei-Mei ( Mrs. S. K. chen) (editor) Unable to Determine - 1969		(0 recipe reviews) 2 0
	Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends By Paula Wolfert Harper & Row - 1988		(3 recipe reviews) 8 0
	Paula Peck's the Art of Good Cooking By Paula Peck Simon and Schuster - 1966		(0 recipe reviews) 1 0
	Paul Bocuse in Your Kitchen By Paul Bocuse Pantheon - 1982		(0 recipe reviews) 1 0
	Pates & other marvelous meat loaves By Dorothy Ivens Lippincott - 1972		(0 recipe reviews) 1 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Pasta Tecnica By Jr., Pasquale Bruno McGraw-Hill - 1982		(0 recipe reviews) 3 0
	Pasta (Williams-Sonoma Kitchen Library) By Lorenza De'Medici, Chuck Williams, Allan Rosenberg Time Life Medical - 1992		(0 recipe reviews) 6 0
	Pasta By The Editors of Time Life Books Time Life - 1981		(0 recipe reviews) 1 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	A Passion for Chocolate By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum William Morrow & Company - 1989		(0 recipe reviews) 6 0
	Party Bites: Easy Recipes for Fingerfood & Party Snacks By Lydia France, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Ryland Peters & Small - 2008		(0 recipe reviews) 1 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Parents' magazine family cookbook By Blanche Margaret Stover New York, McGraw-Hill - 1953		(0 recipe reviews) 1 0
	Pancakes and Waffles By Elizabeth Alston Harpercollins - 1993		(0 recipe reviews) 2 0
	Pamella Z. Asquith's Fruit Tart Cookbook By Rh Value Publishing Random House Value Publishing - 1984		(0 recipe reviews) 2 0
	Pacific Northwest Palate: Four Seasons of Great Cooking By Susan Bradley, Earl Thollander Addison Wesley Publishing Company - 1989		(0 recipe reviews) 2 0
	Pacific and Southeast Asian cooking By Rafael Steinberg New York, Time-Life Books - 1970		(0 recipe reviews) 1 0
	Our Daily Bread: 365 Recipes for Wonderful Breads By Stella Standard Random House Value Publishing - 1988		(0 recipe reviews) 3 0
	Oriental cooking the fast wok way By Jacqueline Hériteau New York, Hawthorn Books - 1971		(0 recipe reviews) 1 0
	Organic, Inc.: Natural Foods and How They Grew By Samuel Fromartz Harvest Books - 2007		(0 recipe reviews) 2 0
	ORANGES & LEMONS Recipes from the Mediterranean By Sarah Woodward Conran Octopus Limited - 2001		(0 recipe reviews) 3 0
	Oranges By John McPhee Farrar, Straus and Giroux - 1975		(0 recipe reviews) 2 0
	One Potato, Two Potato By Molly Stevens, Roy Finamore Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 13 0
	One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth By Ann Hodgman, Roz Chast Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 9 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Omelette Book By Chamberlain, Narcissa Knopf - 1956		(2 recipe reviews) 2 0
	Olives: The Life and Lore of a Noble Fruit By Mort Rosenblum North Point Press - 1996		(1 recipe review) 2 0
	Old and new British recipes, collected for your pleasure and compiled for your convenience to aid British war relief By Mrs. Adelaide M Owen [New York city, Distributed by the British war relief society incorporated - 1941		(0 recipe reviews) 1 0
	Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts By Jill Norman Bantam - 1991		(0 recipe reviews) 1 0
	Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California By Cynthia C. Nims, Carolyn Dille Sasquatch Books - 1999		(0 recipe reviews) 2 0
	North Carolina and Old Salem Cookery By Beth Tartan The University of North Carolina Press - 1992		(0 recipe reviews) 1 0
	Norse-American Cookbook By Welcome Press - 1991		(0 recipe reviews) 1 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	Nick Stellino's Mediterranean Flavors By Nick Stellino Putnam Adult - 1997		(0 recipe reviews) 2 0
	Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998		(0 recipe reviews) 5 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 5
	New Provencal Cuisine By Louisa Jones Chronicle Books - 1995		(0 recipe reviews) 1 0
	The New Professional Chef By Mary Deirdre Donovan, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen, Make Believe Ideas, Anita Jeram, Robert Sa John Wiley & Sons Inc - 1995		(0 recipe reviews) 1 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The new French cooking: Minceur cuisine extraordinaire By Armand Aulicino Grosset & Dunlap - 1976		(0 recipe reviews) 2 0
	New English Cookery By Richard Cawley Octopus Publising Group Plc - 1986		(0 recipe reviews) 1 0

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