dharvy's Profile

Joined: January 30th, 2010

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dharvy's Bookshelf

20 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008


(2 recipe reviews)
owned by 18 my recipe reviews 0

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009


(4 recipe reviews)
owned by 11 my recipe reviews 0

Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By Better Homes & Gardens
Wiley - 2002


(2 recipe reviews)
owned by 15 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By Bruce Aidells
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(7 recipe reviews)
owned by 30 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

By Andrea Chesman
Harvard Common Press - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

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